Cheesy Garlic Fingers!

Our friend went to Halifax recently, and we got so jealous of her ability to eat cheesy garlic fingers! So here’s our take (if you’re not feeling the Maritime love, these double as cheesy garlic bread if you cut them differently). Ingredients: Pizza dough, sufficient for a thin crust pizza (I make a protein-y dough…

Blueberry buttermilk pancakes/Your protein hack

Savoury foods are my first love, but sweet foods are up there too. The one problem with sweet breakfasts is that they’re often just thinly disguised dessert. Meat-eaters can round things out by having sausages on the side, but that’s not really an option for vegetarians. So in an effort to make things a little…

Stuffed Mozzarella and Mushroom Pull-Aparts

I saw Kenji Lopez-Alt’s recipe for Pull-Apart Pepperoni and Garlic Knots. They’re obviously not vegetarian. The glutton in me was also concerned. Why have simple garlic knots when they could be hedonistically stuffed with mozzarella? My experiments resulted in this: cast-iron pull-aparts stuffed with mozzarella & sauteed mushrooms. This is good. We served it with…